Novameta Table with Grid 1400 for Professional Kitchens

A stainless steel worktable with an integrated grid shelf provides a stable, hygienic surface for food preparation, plating and temporary storage in a professional kitchen. The open grid design allows air to circulate beneath items, keeping ingredients cooler and reducing condensation on containers. This arrangement also makes it easier to spot and retrieve smaller tools or packets that might otherwise be hidden under solid shelves. The table stands on four legs that raise the worktop to a standardised height, matching adjacent equipment such as hobs, sinks and refrigerated counters. Operators can slide trays, pots and utensils across the surface without lifting, reducing strain during busy service periods. The grid shelf beneath holds frequently used items within arm's reach, keeping the worktop clear for active tasks. To use the table, position it on a level floor where it will not obstruct walkways or fire exits. Load the worktop with the day's mise en place, keeping heavier items closer to the centre to maintain balance. Place lighter tools, containers or ingredients on the grid shelf below, distributing weight evenly to prevent tipping. During service, slide completed plates or bowls to the edge for collection, and replenish ingredients from the shelf as needed. The construction is stainless steel throughout, chosen for its resistance to corrosion, heat and repeated cleaning with commercial detergents. The worktop and grid shelf are flat, seamless panels that prevent dirt from accumulating in crevices. Legs are adjustable to compensate for minor floor unevenness, ensuring the table remains stable during use. Overall dimensions of 1400 mm in length, 600 mm in depth and 900 mm in height create a footprint that fits standard kitchen layouts, allowing the table to be placed against a wall or between other pieces of equipment. The 1400 mm length provides ample linear space for multiple operators to work side by side, while the 600 mm depth keeps everything within comfortable reach without overcrowding the aisle. Cleaning involves wiping the worktop and grid shelf with a damp cloth and approved sanitiser after each service. Legs and adjustable feet should be checked weekly for debris that could interfere with stability. The welded stainless-steel frame and continuous grid allow spills and debris to be hosed off without removing a single bolt.