Novameta Table with Grid 2000 for Professional Worktops

A stainless steel worktable with an integrated drainage grid provides a hygienic, sloped surface that channels liquids away from food preparation areas. The grid supports trays, pots or ingredients while allowing spills, rinse water or condensation to drain through, keeping the worktop clear and reducing the risk of cross-contamination. This type of table is used where wet processes—washing vegetables, draining pasta, thawing seafood or holding plated dishes—are routine, and where a flat, impervious surface must stay dry and clean throughout service.

The operator loads the grid with whatever requires drainage: perforated gastronorm trays, colanders, sheet pans or loose produce. The sloped surface beneath the grid directs liquid to one or more edges, where it collects in a trough or drains directly into a waste system. No additional setup is needed; the table is ready for immediate use once positioned and connected to the kitchen's waste line if required.

Construction is stainless steel throughout, chosen for its resistance to corrosion, ease of sanitisation and durability under frequent cleaning. The table stands on adjustable feet to level it on uneven floors and to allow clearance for mops or squeegees beneath. The overall footprint—2000 mm long, 600 mm deep and 900 mm high—fits standard kitchen layouts, providing a continuous work surface that can be placed against a wall or used as an island.

No controls are present; the table is a static fixture that relies on gravity for drainage. The height of 900 mm matches standard worktop levels, allowing seamless integration with adjacent hobs, sinks and refrigeration units.

The 2000 mm length offers ample linear space for multiple tasks or for staging several trays at once. The 600 mm depth balances accessibility with capacity, allowing staff to reach across without overreaching. The height places the work surface at a comfortable standing level, reducing fatigue during extended service periods.

Cleaning involves rinsing the grid and table surface with hot water and detergent, then sanitising with a food-safe solution. The stainless steel construction withstands high-pressure washdowns and chemical cleaners without degrading. Adjustable feet should be checked periodically to ensure stability and to prevent pooling of water beneath the unit.

The table is available in two worktop depths: 650 mm with a 3% tolerance and 700 mm with a 5% tolerance, allowing selection based on available floor space and workflow requirements.

Catalogued under professional catering tables, this unit is positioned for kitchens that require both food preparation and efficient liquid management within the same fixture.