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Technical data
| Attributes | |
| ARTICLE | BHS-PSV-250/60/90 |
| SIZE L/W/H | 2500 / 600 / 900 |
| NOTES | Platums 650 +3%, 700 +5% |
A stainless steel worktable with an integrated grid shelf provides a stable, hygienic surface for food preparation, plating and holding equipment in a professional kitchen. The flat worktop supports chopping, mixing and assembly, while the lower grid allows air to circulate around stored trays, pots or ingredients, keeping them within easy reach but off the floor.
The table stands on four legs, giving a clear space beneath the worktop for cleaning and for staff to move close to the surface without obstruction. The grid shelf adds organised storage without enclosing the space, so spills and debris fall through rather than collect on a solid shelf.
To use the table, position it on a level floor where the workflow requires it. Load the worktop with tools, ingredients or prepared dishes, and place larger items or back-up stock on the grid shelf below. The open construction means no corners or edges trap food particles, and the entire unit can be wiped down quickly between tasks.
The worktop and grid shelf are made of stainless steel, chosen for its resistance to corrosion, heat and repeated cleaning. The legs are also stainless steel, ensuring the table remains stable and level over time. The dimensions allow it to fit through standard kitchen doorways and alongside other equipment without crowding.
The table is supplied in one size: 2500 mm long, 600 mm deep and 900 mm high. The worktop thickness is standardised to accommodate the weight of commercial kitchen loads while maintaining a flat, even surface.
Cleaning involves wiping the worktop and grid with a damp cloth and a food-safe sanitiser after each service. The open grid and smooth surfaces prevent grease and food residue from building up, so maintenance is straightforward and does not require disassembly.