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Technical data
| Attributes | |
| ARTICLE | BHS-PSV-40/60/90 |
| SIZE L/W/H | 400 / 600 / 900 |
| NOTES | Platums 650 +3%, 700 +5% |
A stainless steel table with an integrated grid surface provides a hygienic worktop that allows liquids to drain away while keeping food, utensils or containers elevated. The open grid prevents pooling, reducing the risk of cross-contamination and making cleaning easier between tasks. Beneath the grid, the flat shelf offers organised storage for trays, pans or ingredients within easy reach, keeping the workspace clear and efficient.
The table stands on adjustable feet, allowing the operator to level the surface on uneven floors. This ensures stability for food preparation, plating or holding equipment. The grid itself is rigid and load-bearing, designed to support the weight of heavy pots, stacked plates or bulk ingredients without sagging or warping.
To use the table, position it in the required location and adjust the feet until the surface is level. Place items directly on the grid or store them on the shelf below. After use, wipe the grid and shelf with a damp cloth or sanitiser to remove residue, ensuring the surface remains clean and ready for the next task.
Constructed from stainless steel, the table resists corrosion, heat and staining, making it suitable for high-volume environments. The grid and shelf are fixed, with no moving parts, reducing maintenance requirements.
The table is available in three worktop depths: 650 mm, 700 mm and a 700 mm variant with a 5% tolerance. Each version maintains the same 400 mm width and 900 mm height, ensuring compatibility with standard kitchen layouts.
Measuring 400 mm wide, 600 mm deep and 900 mm high, the table fits into compact spaces while providing both a work surface and storage. The height allows comfortable use while standing, reducing strain during extended service periods. The footprint is small enough for tight kitchen configurations but large enough to hold essential items within arm's reach.
Cleaning involves wiping down the grid and shelf with a non-abrasive cloth and mild detergent. The stainless steel surface can be sanitised with standard kitchen disinfectants, and the open grid design prevents debris from accumulating in hard-to-reach areas.