Novameta Table with Grid Shelf 2500 mm Worktop

A stainless steel work table with an integrated grid shelf provides a stable, hygienic surface for food preparation, plating and assembly in professional kitchens. The solid worktop resists corrosion and withstands daily cleaning, while the open grid shelf below keeps ingredients, tools or containers within reach without cluttering the main surface. The shelf's ventilated design allows air to circulate, preventing moisture build-up and making it easier to keep stored items dry and organised.

The table's construction follows the standard principle of commercial work surfaces: a rigid frame supports the worktop and shelf, distributing weight evenly across the legs. This design ensures the table remains steady under the load of heavy trays, mixers or bulk ingredients, while the grid shelf adds storage without adding bulk. The height is set for comfortable standing work, reducing strain during long shifts.

To use the table, position it in the desired location, ensuring all four legs are on a level floor. The worktop is ready for immediate use; place equipment, utensils or ingredients directly on its surface. The grid shelf below can hold containers, trays or small appliances, keeping them accessible but off the main work area. No assembly or setup is required beyond positioning the table.

The table is constructed from stainless steel, a material chosen for its resistance to corrosion, heat and frequent cleaning. The worktop and grid shelf are both made from the same material, ensuring durability and a consistent appearance. The frame and legs are also stainless steel, providing a sturdy, long-lasting structure.

The dimensions of 2500 mm in length, 700 mm in width and 900 mm in height define the table's footprint and capacity. The 2500 mm length offers ample space for multiple tasks or large equipment, while the 700 mm width allows the table to fit through standard kitchen doorways and alongside other workstations. The 900 mm height is standardised for ergonomic use, aligning with most professional kitchen work surfaces and equipment.

Cleaning the table involves wiping down the worktop and grid shelf with a damp cloth and a mild detergent. The stainless steel surface resists stains and does not absorb odours, making it easy to maintain hygiene standards. The open grid design of the shelf prevents debris from accumulating, and any spills can be quickly wiped away. Regular cleaning ensures the table remains in good condition and meets food safety requirements.

This table is categorised as a standard work surface in professional catering equipment catalogues, designed for general use in kitchens, prep areas and service stations.