Novameta Table with Grid Shelf 600 for Catering Worktops

A stainless steel worktable with an integrated grid shelf provides a stable, ventilated surface for food preparation and storage in professional kitchens. The flat worktop holds ingredients, utensils and small appliances, while the open grid beneath allows air to circulate, keeping stored items dry and accessible without taking up counter space.

The table stands on four legs, raising the work surface to a standard height that matches other catering equipment. This height lets staff work without bending, reducing fatigue during long shifts. The grid shelf below holds trays, containers or lightweight equipment, keeping them off the floor and within easy reach. Because the shelf is open, spills and debris fall through rather than pooling, making cleaning quicker and reducing the risk of contamination.

To use the table, position it where needed in the kitchen layout. Place items directly on the worktop for immediate use, or store them on the grid shelf for later. The flat surface supports chopping, plating and assembling dishes, while the shelf beneath organises tools and ingredients that are not in constant use. The table's fixed height and sturdy construction allow it to bear the weight of heavy pots, mixers or stacks of plates without shifting.

Constructed from stainless steel, the table resists corrosion, heat and moisture, which are common in busy kitchens. The material does not absorb odours or stains, and it withstands frequent cleaning with detergents and sanitising solutions. The legs and frame are welded for stability, and the worktop is seamless, with no joints where food particles could collect.

The table measures 600 mm in width, 700 mm in depth and 900 mm in height, giving it a compact footprint that fits alongside other catering units. Its size allows it to be placed against a wall or in the centre of a kitchen, depending on workflow. The grid shelf is positioned below the worktop, leaving the full surface area clear for tasks.

Cleaning involves wiping down the worktop and grid shelf with a damp cloth and mild detergent after each use. The stainless steel surface can be sanitised with food-safe solutions to maintain hygiene standards. The open grid design means there are no corners or crevices where dirt can accumulate, making upkeep straightforward.

This table is part of the Novameta range of modular catering furniture, designed to integrate with other units in the series.