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Technical data
| Attributes | |
| ARTICLE | BHS-PSO-240/70/90 |
| SIZE L/W/H | 2400 / 700 / 900 |
| NOTES | Platums 800 +4% no cenas |
A stainless steel work table with an integrated grid shelf keeps ingredients, utensils and small equipment within reach while allowing air to circulate underneath. The open grid prevents moisture from pooling, reducing the risk of corrosion and making cleaning simpler under the shelf.
The table provides a flat, stable surface for food preparation, plating or assembly. Its height is standardised for seamless integration with other professional catering equipment, allowing staff to move between workstations without adjusting their posture. The grid shelf beneath offers additional storage without obstructing access to the main worktop, keeping frequently used items off the floor and organised.
To use the table, position it on a level floor in the desired kitchen location. Load the worktop with cutting boards, bowls or other tools as needed. Place lighter items on the grid shelf below, ensuring they are stable and do not overhang. The table's construction allows it to support distributed weight across both surfaces, maintaining stability during use.
Built from stainless steel, the table resists corrosion and withstands frequent cleaning with commercial detergents. The material does not absorb odours or stains, making it suitable for environments where hygiene is critical. The dimensions of 2400 mm in length, 700 mm in width and 900 mm in height provide a substantial work area while fitting within standard kitchen layouts.
The table's footprint of 2400 x 700 mm requires a dedicated space in the kitchen, typically along a wall or between other workstations. Its weight ensures it remains steady during use, though it can be repositioned when empty. The grid shelf's open design means no additional cleaning steps are needed beyond wiping down the surfaces and removing any debris that may collect underneath.
This model is part of Novameta's range of modular kitchen furniture, designed for professional catering environments where workflow and hygiene are priorities.