Novameta Trolley for 10 Bakery Trays 600x400

A mobile rack that organises and transports ten standard bakery trays measuring 600 by 400 millimetres. The trolley keeps trays horizontal, evenly spaced and securely held during movement between proofing, baking, cooling and storage areas. By rolling on castors, the unit eliminates manual lifting of loaded trays, reducing strain and speeding workflow in bakeries and central production kitchens. The principle is simple: each shelf is sized to accept one 600x400 tray, and the spacing between shelves is standardised to prevent contact between trays. This arrangement allows hot or delicate items to travel without shifting, tilting or touching adjacent trays. The trolley itself does not heat, cool or process the contents; it merely holds them in the same orientation they left the oven, proofer or chiller, ready for the next stage. To use the trolley, the operator slides each tray into its designated shelf from the front. Once all ten trays are loaded, the trolley is pushed by its handle to the required location. The shelves remain fixed in height, so no adjustment is needed between loads. When the trolley arrives, trays are removed in the same order they were loaded, maintaining the sequence of production. Construction is stainless steel throughout, chosen for hygiene, corrosion resistance and durability under frequent washing. The frame is welded for rigidity, and the shelves are flat, smooth surfaces that support the full width of the tray without sagging. Four castors provide mobility; two are fixed for straight tracking, and two swivel for manoeuvring through doorways and tight spaces. The trolley's footprint of 460 by 600 millimetres fits standard bakery aisles and lift dimensions, while the overall height of 1707 millimetres allows it to pass under most worktop extractor hoods and service doors. The ten-shelf configuration matches the output of many deck ovens and retarder-proofers, so a single trolley can collect a full batch without splitting loads across multiple units. Cleaning is straightforward: trays are removed, and the shelves and frame are wiped down with a damp cloth and sanitiser. The stainless steel surface resists staining and does not harbour bacteria, so the trolley can be returned to service immediately after drying. Each shelf slides out without tools so you can wipe flour and dough residue straight into the kitchen sink. The trolley is supplied as a single unit, with no variants or accessories listed for this article. It is designed to fit bakery trays of the 600x400 millimetre standard, commonly used in professional bakeries and catering operations across the UK and Europe.