Novameta Universal Stand for Catering Equipment, 1100x650 mm

A mobile base for professional catering appliances, the Novameta Universal Stand lifts heavy equipment off the worktop and onto a stable platform that rolls into place. The stand itself does not move under its own power; instead, it provides a rigid frame on which ovens, mixers, slicers or heated trolleys sit. Four legs transfer the weight directly to the floor, while adjustable feet compensate for minor slopes or irregularities. By raising the appliance, the stand improves ergonomics: operators reach controls and loading doors without bending, and air circulates beneath the unit to help manage heat and condensation. The stand is assembled once and then left in position. The appliance is lowered onto the top surface, aligned with the anti-slide corners, and secured if the manufacturer provides fixing points. No tools are needed for height adjustment: each foot rotates independently, raising or lowering its corner until the stand sits level. The welded frame ensures that the four legs stay square, preventing racking when the stand is moved across the kitchen floor. The seamless stainless-steel frame and legs resist corrosion from steam, splashes, and daily scrub-downs in a busy commercial kitchen. The legs are 40 mm square-section tube, welded to a perimeter frame that supports the shelf. Anti-slide corners, 100 mm square, are fixed at each corner to prevent the appliance from shifting during use. Two sets of adjustable feet are supplied: standard feet with 65 mm of travel, and heavy-duty feet with 40 mm of travel. The operator chooses the set that best suits the floor conditions and installs them before positioning the stand. The footprint of 1100 mm by 650 mm matches the base of many professional appliances, allowing the stand to sit flush against walls or under worktops. A maximum load of 120 kg per shelf assumes the weight is spread evenly; concentrated loads must be checked against the appliance's own instructions. The total height of 500 mm raises the appliance to a comfortable working level without encroaching on overhead cupboards or extractor hoods. Cleaning is limited to the parts the entry names. The stainless steel frame and legs are wiped down with a damp cloth and mild detergent. Adjustable feet are removed, cleaned and refitted if they become clogged with kitchen debris. Anti-slide corners are checked periodically to ensure they remain firmly attached and free of grease that could reduce their grip.