Novameta Universal Stand for Convection Ovens OG6-PR1-90/60/50

A convection oven needs a stable, adjustable platform that keeps trays at a comfortable working height while the fan circulates hot air evenly around every shelf. This stand provides exactly that: a rigid frame that supports the oven's weight, raises it off the floor, and lets the operator slide trays in and out without bending or stretching. The six GN1/1 cooking panels sit side by side, so the oven above can draw air across the full width of each tray, speeding up roasting, baking or proofing without hot spots. To use the stand, first set the four legs to the desired height—anywhere between 600 mm and 900 mm—using the threaded stainless-steel feet. Once level, place the oven on top and secure it if the manufacturer recommends. Load the six GN1/1 trays onto the cooking panels, ensuring each one lies flat so air can flow beneath it. The oven's fan then pushes hot air horizontally across the trays, transferring heat quickly and evenly. When the cycle finishes, the trays lift out cleanly, ready for the next batch. The frame is welded from stainless-steel sections: 40×40 mm for the legs, 40×20 mm and 25×25 mm for the cross-braces. Hygienic welds eliminate crevices where food debris could collect. Each corner has a 100×100 mm non-slip pad to prevent the stand from shifting on a wet kitchen floor. The legs adjust over a 65 mm range, allowing the stand to sit level on uneven surfaces. Two removable shelves can be fitted for additional storage beneath the oven, keeping utensils or ingredients within easy reach. The 900 mm width matches the footprint of most professional convection ovens, while the 600 mm depth leaves room for the oven's door to swing open without obstruction. The 500 mm height is the base setting; the adjustable legs can raise it to 900 mm, bringing the oven's worktop to a comfortable height for most operators. The stainless-steel construction resists corrosion from steam and cleaning chemicals, and the open frame allows air to circulate beneath the oven, preventing heat build-up in the cupboard below. Cleaning is straightforward: wipe the stainless-steel frame with a damp cloth and mild detergent, paying attention to the welds. The non-slip corners can be lifted to sweep beneath them. If the removable shelves are fitted, take them out to clean separately. When the oven is pulled in and out of the stand several times a day, the stainless-steel legs keep the unit steady on uneven kitchen floors without wobbling or scratching the tiles. Variants include optional powerful legs with a 40 mm adjustment range, and the choice of individual stand height between 600 mm and 900 mm at the time of order. The stand is catalogued under oven accessories, specifically for convection models requiring a stable, height-adjustable base with GN1/1 tray support.