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Technical data
| Attributes | |
| ARTICLE | BHS-HLX-110/60/75 |
| SIZE L/W/H | 1100 / 600 / 750 |
| NOTES | Table width 650 + 3%, 700 + 5 % at price |
A wall-mounted catering table creates a fixed work surface that frees floor space while keeping essential tools within reach. The unit attaches directly to the wall structure, transferring the load through a welded stainless-steel frame instead of legs. This arrangement leaves the area beneath the table clear for cleaning or additional storage, and the absence of legs removes obstacles that could trip staff or block trolleys. The tabletop is formed as a pressed sandwich panel, combining a rigid core with smooth stainless-steel faces. This construction resists warping under heavy loads and dampens noise from chopping, plating or stacking metal containers. A welded frame of 25 mm stainless-steel tube supports the top and, when specified, an upstand at the rear prevents items sliding off during busy service. To use the table, staff load ingredients, utensils or plated dishes directly onto the surface. The 120 kg maximum load rating applies when weight is spread evenly; concentrated loads such as a single stock pot may require repositioning. Once loaded, the table remains stable without sway or vibration, allowing precise knife work or delicate garnishing. The frame and top are made of stainless steel, chosen for corrosion resistance and ease of sanitising. Welded joints eliminate crevices where food debris could collect, and the pressed sandwich top has no seams or fasteners that could trap residue. Controls are limited to the physical construction: the table has no electrical or mechanical settings. The dimensions of 1100 mm length, 600 mm width and 750 mm height determine the space it occupies on the wall and the area available for food preparation. A width variant of 700 mm is available for kitchens that need additional surface area. The seamless pressed sandwich top and welded stainless-steel frame let kitchen staff wipe spills straight to the floor without trapping dirt in corners or joints. The stainless-steel surfaces can be wiped with standard kitchen sanitiser, and the absence of legs or undercarriage simplifies mopping. The welded frame and pressed top require no disassembly for routine cleaning, and the smooth finish allows quick drying to prevent water spots. Two versions are offered: with or without a rear upstand. The upstand version adds a vertical barrier that keeps items from sliding off the back edge during busy service.