Novameta Wall-Mounted Height-Adjustable Worktable

A wall-mounted worktable that adjusts in height gives a professional kitchen a fixed station that can be set for different tasks or operators. The unit bolts to the wall structure, removing the need for legs and freeing the floor underneath for cleaning or storage. Adjustment is mechanical, using a simple locking mechanism that holds the worktop at the chosen height without power or hydraulics. This method keeps the table stable under load while allowing quick changes between prep, plating or washing up.

The operator unlocks the mechanism, raises or lowers the worktop to the required height, then locks it again. Once set, the table stays in place until the next adjustment. The worktop itself is a flat, uninterrupted surface that supports trays, bowls or equipment without tipping. Because the table is wall-mounted, the space beneath remains open, so trolleys or bins can be rolled underneath when not in use.

Construction is stainless steel throughout, chosen for its resistance to corrosion and ease of cleaning in a wet environment. The worktop dimensions of 1100 mm by 600 mm provide a generous area for food preparation or assembly. The height adjusts within the stated range, allowing the table to be set for standing or seated work, or to clear taller equipment stored underneath.

The table requires a solid wall capable of supporting the weight of the unit plus any load placed on the worktop. Once installed, it becomes a permanent fixture, so the location should be chosen to suit the kitchen workflow. The open space beneath the table simplifies cleaning, as there are no legs or cross-braces to trap debris.

Two worktop depths are available: 650 mm with a 3% tolerance, and 700 mm with a 5% tolerance. The choice of depth determines how much overhang the table has from the wall, affecting the space available for storage or movement behind it. The 760 mm height dimension refers to the maximum setting of the worktop from the floor, giving an indication of the clearance needed above the table for safe operation.

Cleaning is straightforward: wipe the stainless steel surfaces with a damp cloth and a mild detergent, avoiding abrasive pads that could scratch the finish. The absence of legs or underframes means there are no hidden areas where dirt can accumulate. Regular checks of the locking mechanism ensure the table remains secure during use.