Novameta Wall-Mounted Height-Adjustable Worktop 1800 mm

A wall-mounted worktop that adjusts in height gives a professional kitchen a fixed work surface that can be set to the task or to the operator. The unit clamps to the wall with a sturdy bracket system, removing the need for legs or a base cabinet. This leaves the floor underneath clear for cleaning or for mobile trolleys to pass, while the worktop itself stays at the height that suits the work—whether that is chopping, plating, or loading a bain-marie.

The adjustment mechanism lifts the worktop vertically without tilting it, so bowls, trays and utensils stay level. Once the chosen height is reached, the mechanism locks in place, holding the load steady while the operator works. No power is needed; the adjustment is manual, using a simple lever or crank that the entry does not name, but which is standard on this type of unit. The range of movement is set by the mounting bracket and the length of the adjustment rods, and the entry gives no figure for it, so the exact travel is not stated here.

To use the worktop, the operator first sets the height. The surface is then loaded with the items needed for the task—cutting boards, scales, containers or small appliances. Because the unit is wall-mounted, nothing can be stored underneath it, but the space above can be fitted with shelves or rails if the wall allows. When the work is finished, the surface is cleared, and the height can be reset for the next task or left as it is.

The worktop is made of stainless steel, a material that resists corrosion, cleans easily and meets the hygiene standards of a professional kitchen. The entry gives no thickness for the steel, so the gauge is not specified. The mounting bracket and adjustment rods are also likely to be stainless steel, though the entry does not name the material for these parts. The overall dimensions are 1800 mm wide, 600 mm deep and 760 mm high, a footprint that fits along a wall without projecting too far into the room.

The controls are limited to the height adjustment mechanism, which the entry does not describe in detail. What is clear is that the mechanism allows the worktop to be raised or lowered smoothly and then locked in position, so that the surface remains stable under load.

The size of 1800 mm gives a long continuous work surface that can accommodate several tasks at once or a single large one, such as rolling out pastry or assembling a buffet. The depth of 600 mm is enough for standard gastronorm trays and for most kitchen equipment, while the height of 760 mm is a typical working level for a standing operator. The weight of the unit is not given, but a wall-mounted worktop of this size will require a solid wall and a bracket system that can support the load, including the items placed on the surface.

Cleaning is straightforward: the stainless steel worktop wipes down with a damp cloth and a mild detergent, and the adjustment mechanism, if it is enclosed, will need occasional lubrication to keep it moving smoothly. The entry does not mention any removable parts, so no disassembly is described here.

The entry mentions platums of 650 mm and 700 mm with tolerances, but does not explain what these refer to. They are not repeated here as their meaning is unclear. No variants or versions are named, so this is a single article.

The catalogue places this product in the section for worktops and preparation surfaces, under wall-mounted and height-adjustable units.