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Technical data
| Attributes | |
| ARTICLE | BHS-XSV-110/60/76 |
| SIZE L/W/H | 1100 / 600 / 760 |
| NOTES | Platums 650 +3%, 700 +5% no cenas |
A wall-mounted worktop that adjusts in height gives a kitchen station that moves to the operator instead of forcing the operator to bend or stretch. The shelf beneath the work surface holds trays, containers or small equipment within arm's reach, freeing the worktop for active tasks. Because the unit is fixed to the wall, the floor stays clear for cleaning and the work surface remains stable under load.
The table is bolted to the wall at two or more points, using brackets that allow vertical movement. A locking mechanism secures the chosen height, so the worktop stays level and does not drift down under the weight of pots or ingredients. The grid shelf below is fixed to the same frame, so it moves with the worktop and keeps its contents aligned.
To set the height, the operator releases the lock, lifts or lowers the table to the desired position, then re-engages the lock. Once locked, the worktop supports chopping, mixing, plating or assembly without sagging or shifting. The grid shelf below holds items that are used frequently but do not need to be on the main work surface, such as seasoning containers, small utensils or prepped ingredients in trays.
The worktop and shelf are made of stainless steel, which resists corrosion from water, steam and cleaning chemicals. The grid pattern on the shelf allows air to circulate, reducing condensation and making it easier to spot and remove spills. The frame that supports the worktop and shelf is also stainless steel, ensuring the entire unit remains rigid and stable when adjusted.
The table measures 1100 mm in length, 600 mm in width and 760 mm in height at its highest setting. The worktop depth of 600 mm provides enough space for two standard gastronorm trays side by side, while the 1100 mm length accommodates longer tasks such as rolling pastry or assembling large platters. The height of 760 mm allows the table to be set at a comfortable working level for most operators, reducing strain during prolonged use.
Cleaning is straightforward: the stainless steel surfaces can be wiped down with a damp cloth and sanitiser, while the grid shelf can be removed if necessary for thorough cleaning. The wall-mounted design means there are no legs or feet to trap dirt, and the floor beneath remains accessible for mopping.
The Novameta BHS-XSV-110/60/76 is categorised under mounted preparation tables in the professional catering equipment catalogue.