Novameta Wall-Mounted Worktop with Grid Shelf 3400 mm

A wall-mounted stainless steel worktop creates a fixed preparation surface that clears floor space beneath. The unit bolts directly to the kitchen wall, transferring its load to the building structure rather than to the floor. This arrangement leaves the area underneath free for mobile trolleys, waste bins or foot traffic, while the worktop itself remains at a comfortable standing height for staff. A grid shelf below the tabletop provides open storage that is easy to clean and allows air to circulate, preventing trapped moisture and odours. The worktop is loaded from above with ingredients, utensils or small appliances. A uniform spread of weight up to the stated capacity keeps the table stable and prevents sagging. The pressed sandwich construction of the tabletop absorbs minor impacts and dampens noise from chopping or mixing, so the surface remains quiet even under heavy use. An optional upstand along the back edge stops liquids and debris from falling behind the unit, protecting the wall and making wipe-down faster. The welded stainless steel frame forms a rigid rectangle that resists twisting and flexing. Tubes of 25 mm by 50 mm section give the frame strength without adding unnecessary weight, so the unit remains easy to handle during installation. The frame is fixed to the wall with brackets or bolts chosen to suit the wall material; once secured, the tabletop and shelf bolt to the frame. Construction is entirely in stainless steel, chosen for its resistance to corrosion, heat and cleaning chemicals. The pressed sandwich tabletop has a smooth, seamless surface that is simple to sanitise. The open grid shelf below allows spills to drain through, so the shelf dries quickly and does not harbour bacteria. Two widths are available: 650 mm with a 3% manufacturing tolerance, and 700 mm with a 5% tolerance. The overall dimensions of 3400 mm length, 600 mm depth and 750 mm height give a generous work area that fits standard kitchen modules and leaves room for staff to move along the front. Stainless steel tubes and pressed sandwich surfaces let grease and liquids wipe straight off without scrubbing or staining. The stainless steel surfaces are wiped down with a damp cloth and a mild detergent; abrasive pads or bleach are avoided to prevent scratching or corrosion. The grid shelf is lifted off and rinsed under a tap or in a sink, then left to air-dry before being replaced. The wall behind the unit is checked periodically for splashes and cleaned as needed to maintain hygiene.