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Technical data
| Attributes | |
| ARTICLE | LSI1-80/30/33 |
| SIZE L/W/H | 800 / 300 / 333 |
| SHELVES | 1 |
| Number of wall brackets | 2 |
| Load / Capacity | 50KG |
| NOTES | The product is intended for professional use. Various sizes are available. Manufacturing according to individual drawings and projects is possible. The maximum load must be observed in accordance with the technical specifications. |
BHS stainless steel shelf for equipment placement. Durable construction, available in various sizes, manufactured according to individual drawings and projects.
A wall-mounted shelf creates a secure, elevated platform for professional catering equipment without occupying floor space. Two brackets fasten directly to the wall, transferring the weight of appliances, utensils or ingredients to the building structure. This method keeps the worktop clear, improves access for cleaning underneath and allows the shelf to bear heavier loads than a free-standing unit of the same size.
The operator positions the equipment on the shelf, ensuring the load is evenly distributed across the 800 mm length. Once mounted, the shelf remains in place, ready for daily use. No moving parts or power connections are required, so the sequence is simply load, use and unload as needed.
The shelf is constructed from stainless steel, chosen for its resistance to moisture, corrosion and repeated cleaning. Two wall brackets support a single flat shelf, forming a rigid frame that maintains its shape under the stated 50 kg capacity. The 300 mm depth provides enough surface for most professional appliances while keeping the projection from the wall within a practical reach.
The 50 kg load rating indicates the maximum safe weight the shelf can hold when properly installed on a suitable wall. This capacity allows it to support heavy-duty catering equipment, bulk ingredients or multiple smaller items without risk of deformation or detachment. The 800 mm length offers ample linear space for organising appliances side by side, while the 333 mm height from the wall bracket to the shelf surface determines the clearance available for items placed beneath.
Cleaning involves wiping the stainless steel surface with a damp cloth and mild detergent, removing grease and food residues that accumulate during use. The absence of seams or joints on the shelf simplifies maintenance, and the corrosion-resistant finish prevents rust even in humid kitchen environments. Regular inspection of the wall brackets and fixings ensures continued stability.
Variants in different lengths and widths are available, allowing the shelf to be tailored to specific kitchen layouts or equipment dimensions. Custom fabrication according to individual drawings is also offered, accommodating unique spatial or operational requirements.
The shelf is categorised under professional storage solutions for commercial kitchens, food production facilities and industrial premises where hygiene, durability and load-bearing capacity are essential.