Novameta Wall Shelf for Professional Catering Equipment, 1900 mm

A wall-mounted shelf frees worktop and floor space in a busy kitchen by carrying heavy catering appliances above the work surface. Three wall brackets distribute the weight evenly across the wall, allowing the shelf to support equipment that would otherwise occupy valuable preparation or storage areas.

The shelf itself is a flat, rigid platform that holds appliances securely without sagging. Its position above head height keeps equipment within easy reach while leaving the work surface clear for food preparation, plating or cleaning. The open design beneath the shelf allows air to circulate, reducing heat build-up around appliances and making the area easier to clean.

To install, the three brackets are first fixed to the wall at the correct spacing. The shelf is then lifted into place and secured to the brackets. Once mounted, appliances are placed directly onto the shelf, ensuring they are stable and level before use. The shelf remains in place permanently, ready to support equipment whenever needed.

Constructed from stainless steel, the shelf resists moisture, corrosion and daily wear, maintaining hygiene standards in environments where cleanliness is critical. The material does not absorb odours or stains, and its smooth surface allows for quick wiping down between shifts.

The shelf measures 1900 mm in length, 300 mm in width and 333 mm in height, providing a substantial platform for multiple appliances or larger units. A load capacity of 50 kg ensures it can support heavy-duty equipment without risk of bending or failure, provided the wall fixings are appropriate for the weight.

Three wall brackets are included, each contributing to the overall stability of the shelf. The brackets are spaced to prevent the shelf from tilting or shifting under load, ensuring appliances remain secure during operation.

The 50 kg load capacity dictates the types of equipment that can be placed on the shelf. This includes countertop appliances such as mixers, blenders, food processors or smaller combi ovens, as well as storage containers or ingredient bins. The capacity also influences the choice of wall fixings, as the combined weight of the shelf and its load must be safely supported by the wall structure.

Cleaning is straightforward: the stainless steel surface can be wiped with a damp cloth and a mild detergent, removing grease, food particles or dust. The open design beneath the shelf prevents dirt from accumulating, and the absence of crevices or joints makes thorough cleaning easier. Regular maintenance involves checking the tightness of the brackets and the integrity of the wall fixings to ensure continued stability.

Variants of this shelf are available in different lengths and widths, allowing it to be tailored to specific kitchen layouts or equipment requirements. Custom sizes can also be manufactured to match individual projects or site constraints, ensuring the shelf fits precisely where needed.

The shelf is categorised as professional catering equipment, designed for use in commercial kitchens, food production facilities and industrial premises where durability, hygiene and load-bearing capacity are essential.