Novameta Wall Shelf for Professional Catering Equipment, 1100 mm

A wall-mounted shelf creates a secure, elevated platform for professional catering equipment without occupying floor space. The shelf is fixed to the wall with brackets, transferring the weight directly to the building structure. This method eliminates the need for legs or a base, leaving the area beneath clear for cleaning or additional storage. The elevated position also improves accessibility, allowing staff to reach appliances without bending or stretching.

The operator attaches the two supplied wall brackets to a solid wall at the required height, ensuring they are level and securely anchored. The single stainless steel shelf is then placed onto the brackets and fixed in position. Equipment is loaded onto the shelf, keeping the total weight within the stated capacity to maintain stability and safety. The shelf remains in place for continuous use, with no moving parts or settings to adjust during operation.

Constructed from stainless steel, the shelf resists moisture, corrosion and daily wear in commercial environments. The single shelf measures 1100 mm in length, 400 mm in width and 333 mm in height, providing a flat, unobstructed surface for appliances. Two wall brackets support the shelf, distributing the load evenly across the fixing points.

The 50 kg load capacity allows the shelf to support heavy or bulky catering equipment, such as mixers, processors or holding units. This rating determines the maximum combined weight of all items placed on the shelf, ensuring the structure remains stable and secure under load. The 1100 mm length provides ample space for multiple appliances or larger single units, while the 400 mm depth accommodates standard professional equipment without overhang. The 333 mm height from the wall to the shelf surface allows clearance for taps, hoses or connections beneath.

Cleaning involves wiping the stainless steel surface with a damp cloth and mild detergent to remove food debris, grease or dust. The absence of legs or under-shelf obstructions simplifies floor cleaning beneath the unit. The wall brackets and fixings should be checked periodically to ensure they remain tight and secure, maintaining the shelf's stability over time.

Additional sizes are available to suit different kitchen layouts and equipment requirements. Manufacturing to individual drawings and projects is possible, allowing the shelf to be customised for specific premises or technical needs.

The shelf is categorised under storage solutions for professional catering environments, providing a stable, hygienic platform for equipment in commercial kitchens, food production facilities and industrial premises.