Novameta Wall Shelf for Professional Catering Equipment, 600x300 mm

A wall-mounted storage shelf keeps heavy catering appliances and utensils off the worktop and within reach of the operator. Two horizontal trays are fixed to the wall with brackets, creating a stable platform that does not shift under load. The vertical clearance between the trays allows tall items to stand upright, while the open front gives unobstructed access from any angle. Because the shelf is wall-mounted, the floor beneath stays clear for cleaning and for mobile trolleys or bins that need to pass through the kitchen.

The operator loads each tray by placing equipment directly onto the stainless steel surface. No assembly is required beyond the initial wall fixing; once the brackets are secured, the trays slot into place and are ready for immediate use. The shelf is designed to remain in position permanently, so there is no daily setup or dismantling. Items can be left in place overnight, reducing handling and the risk of damage or spillage.

The construction uses stainless steel throughout: two flat trays and two wall brackets. The material is chosen for its resistance to moisture, grease and frequent cleaning with commercial detergents. The brackets are shaped to transfer the weight directly to the wall, minimising flex and vibration when heavy appliances are moved on or off the shelf.

Two wall brackets support the structure, each capable of bearing half the total load. The controls are limited to the fixing points: screws or bolts that secure the brackets to the wall. The correct fixing method and hardware are determined by the wall type and the load rating.

A load capacity of 50 kg means the shelf can hold commercial food processors, bain-maries, sous-vide circulators or stacked gastronorm containers without risk of deformation. The footprint of 600 mm by 300 mm fits standard kitchen modules and leaves enough space beside it for a worktop or another shelf. The height of 666 mm from the floor to the top tray keeps items within easy reach of an average operator while allowing a mobile rack to pass underneath.

Cleaning is limited to wiping the stainless steel surfaces with a damp cloth and a mild detergent. Because the shelf has no moving parts, no joints that trap food debris and no hidden corners, hygiene is maintained with minimal effort. The open design also allows visual inspection for any signs of wear or damage.

Variants are available in different lengths and widths to match specific kitchen layouts. Custom sizes can be manufactured to individual drawings, ensuring the shelf fits precisely around existing services or structural features.