Novameta Wall Shelf for Professional Catering Equipment LSI1-160/30/33

A wall-mounted shelf creates a secure worktop above the floor, freeing counter space while keeping heavy appliances within easy reach. The shelf is fixed to the wall with brackets, transferring the weight directly to the building structure rather than the floor. This method allows the shelf to support substantial loads without sagging or shifting, even under constant use in a busy kitchen or production area.

The operator positions the shelf at the required height, attaches the three wall brackets, and tightens the fixings. Once secured, the shelf is ready to receive equipment: ovens, mixers, processors or storage bins are placed directly on the stainless steel surface. The 1600 mm length provides a continuous run of support, allowing several appliances to be lined up side by side without overhang. The 300 mm depth gives enough room for standard catering units while keeping the shelf close to the wall for stability.

Construction is a single stainless steel shelf panel supported by three wall brackets. The material is chosen for its resistance to moisture, cleaning chemicals and daily wear, ensuring the shelf remains hygienic and corrosion-free in environments where steam, water and food debris are constant.

Controls are limited to the fixings that secure the shelf to the wall; no adjustable settings or moving parts are present. The 50 kg load capacity dictates the maximum combined weight of all equipment placed on the shelf, ensuring safe operation without risk of deformation or detachment.

The 1600 mm length suits standard kitchen layouts, fitting between cupboards or above worktops without requiring custom cutting. The 333 mm height from the wall to the front edge provides clearance for taps, hobs or other wall-mounted fittings while keeping the shelf accessible. The 50 kg capacity allows the shelf to hold professional appliances such as countertop mixers, food processors or heavy storage bins, freeing up valuable floor or counter space.

Cleaning involves wiping the stainless steel surface with a damp cloth and mild detergent, removing food debris and grease. The absence of seams or joints simplifies maintenance, as there are no crevices where dirt can accumulate. The brackets are also stainless steel, requiring only occasional wiping to prevent dust build-up.

Variants include different lengths and widths to match specific kitchen layouts or equipment sizes. Custom fabrication according to individual drawings is available for non-standard installations.

The shelf is categorised under storage and organisation solutions for professional catering environments.