PiRGE Truffle Cutter with Rosewood Handle

A truffle cutter slices fresh truffles into even, thin wafers without crushing the flesh. The blade runs parallel to the worktop, and the operator draws the cutter steadily across the truffle. Adjusting the blade height sets the thickness of each slice; the screw mechanism locks the setting so every pass yields the same gauge. This method preserves the truffle's aroma and texture better than a rocking knife or mandoline, which can tear the delicate tissue.

To use the cutter, place the truffle on a stable cutting board. Loosen the adjustment screw, set the blade to the desired thickness between 0.2 mm and 3 mm, and retighten the screw. Hold the rosewood handle firmly and pull the cutter towards you in a single smooth motion. The stainless steel blade parts the truffle cleanly, leaving a wafer that lies flat for plating or further preparation.

The blade is made of AISI 420 stainless steel, chosen for its edge retention and resistance to corrosion. The blade body is AISI 430 stainless steel, which provides rigidity without adding weight. The handle is turned from rosewood, offering a secure grip and a balanced feel during repeated cuts.

The 220 mm overall length gives enough reach to slice larger truffles in one pass, while the 85 mm width keeps the cutter stable on the board. The adjustable thickness range covers everything from translucent shavings for garnishing to thicker slices for cooking.

Cleaning is done by hand: wipe the blade with a damp cloth after each use to remove truffle residue, then dry it immediately to prevent water spots. The rosewood handle should be kept dry and occasionally treated with food-safe mineral oil to maintain its finish. The adjustment screw should be checked periodically to ensure it moves freely and holds the setting securely.

The cutter is listed in the PiRGE catalogue under small kitchen tools and garnishing equipment.