PIZZA GROUP Compact M50/13 Pizza Oven for Professional Kitchens

This compact pizza oven features a refractory stone that distributes heat evenly, pulling moisture from the dough while delivering intense heat from above and below. The result is a perfectly crisp base and well-melted toppings, achieving the signature leopard-spotted blistering professionals demand—all within a space-saving design that fits standard worktops.

Pizzas slide directly onto the stone, where a single dial controls the temperature. An internal light allows monitoring without opening the door, preserving heat. The stone retains warmth between bakes, ensuring quick turnaround in busy kitchens.

The stainless-steel-lined chamber includes a cool-touch ergonomic handle for easy access. Up to four chambers can be stacked vertically, maximising floor space and sharing a single electrical connection.

With a 3.6 kW power draw on a 230 V single-phase supply, the oven connects to standard kitchen circuits. Weighing 35 kg, it can be lifted onto a worktop or stacked by two people. Its dimensions—730 mm wide, 650 mm deep, and 320 mm high—allow placement under most wall cupboards while leaving room for food preparation.

The removable refractory stone simplifies cleaning, and the stainless-steel interior wipes clean with a damp cloth. High temperatures naturally burn off residue, eliminating the need for detergents on the stone.

Part of the stackable Compact range, this model supports up to four chambers in the same footprint.