PIZZA GROUP MAX 9 Pizza Oven for Professional Kitchens

A pizza oven built for high-volume service heats the stone deck and the dome ceiling separately, so the base crisps while the toppings cook without scorching. The two elements run at different temperatures, letting the operator match the heat to the style of pizza—thin Neapolitan or thicker Roman—without moving the pizzas or adjusting the oven once it is set. A single chamber holds nine pizzas up to 34 cm across, each turning on the same stone so the bake is even from the first load to the last. The sequence starts with the two dials on the front panel: one sets the top element, the other the bottom. Once the chamber reaches the chosen temperature—up to 450 °C—the stone and the dome hold the heat, cutting the time each pizza spends inside. A 12 V lamp inside the chamber lights the pizzas so the operator can watch the crust colour and the cheese melt without opening the door. The chimney valve at the back controls the airflow, keeping the smoke out of the kitchen and the heat inside the oven. The oven is built entirely of stainless steel, from the outer casing to the stone deck and the heating elements. The 400 V three-phase supply delivers the 12.9 kW needed to bring the chamber to temperature quickly and hold it steady during service. At 130 kg and 1340 mm wide, the unit fits on a sturdy worktop or a purpose-built stand, taking up the space of a standard catering hob. Each specification sets the oven's place in the kitchen. The 400 V three-phase circuit is the same used for large fryers and combi ovens, so the oven can share a supply with other heavy-duty equipment. The 0–450 °C range covers every pizza style, from a quick Neapolitan bake at high heat to slower cooking for deep-pan or stuffed pizzas. The 130 kg weight means the oven is moved with a trolley or two people, not carried by hand. The 1340 mm width allows nine pizzas to rotate on the stone without overlapping, so each one cooks evenly. Stainless-steel walls and a sloped floor let flour and sauce slide straight into the removable crumb tray without scrubbing. The stainless steel interior wipes down after each service, and the stone deck brushes free of flour and ash. The chimney valve is removed for cleaning, and the heating elements lift out for inspection. The 12 V lamp is sealed against steam and grease, so it stays bright through repeated use. The MAX 9 is part of the Entry Max range, designed for simplicity and durability in professional kitchens. The catalogue places it in the pizza section alongside deck ovens and conveyor models, for operators who need a single-chamber oven with independent top and bottom control.