PIZZA GROUP PY D9 Pizza Oven for 9 Pizzas

A deck pizza oven that bakes nine 30 to 34 cm pizzas at once, reaching 450 °C for crisp, even crusts on every style of dough.

The oven uses two independent heating zones—top and bottom—to surround each pizza with radiant heat. The lower element warms the stone deck, transferring heat directly into the base, while the upper element browns the toppings. Activestone technology in the deck stores and releases heat quickly, cutting the time needed to reach working temperature and reducing energy use during long service.

To start, the operator sets the desired temperature on the digital panel, selects one of two stored programmes, or uses the programmed ignition to begin heating at a preset time. Once the oven reaches temperature, pizzas are slid in on a peel and baked until the crust is golden and the cheese melted. The double-glazed door and internal lighting let the chef monitor progress without opening the chamber, while the controlled chimney valve adjusts airflow to keep heat even across the deck. After service, the oven can be shut down automatically with the programmed shutdown function.

The exterior is built from stainless steel, including the aspirating hood with a 200 mm outlet. Doors open smoothly on sturdy hinges and close with an ergonomic, cool-to-touch handle. Inside, the deck is made of Activestone, and the chamber is lit by dual 12 V lamps.

Controls include a digital temperature display, two programmable memory slots, a timer for ignition and shutdown, and a chimney valve that can be set to maintain steady airflow. The 400 V three-phase supply delivers the 13.32 kW needed to power both heating zones simultaneously, while the 159 kg weight ensures stability on the worktop without needing permanent fixing.

The oven's 1480 mm width and 1380 mm depth fit into a standard kitchen line, leaving space for preparation alongside. A maximum temperature of 450 °C allows short bake times for highly hydrated doughs like Neapolitan pizza, while the nine-pizza capacity keeps up with service in busy pizzerias.

Cleaning involves brushing the stone deck after each shift to remove flour and debris, wiping the stainless steel surfaces with a damp cloth, and checking the chimney valve for blockages. The aspirating hood should be inspected regularly to ensure proper ventilation.

The PY D9 is part of the Pyralis range, designed and manufactured in Italy for professional pizza kitchens.