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Technical data
| Attributes | |
| ARTICLE | P11SP22008 |
| SIZE L/W/H | with legs 1120/ 1240/ 810-880 |
| WEIGHT | 38 kg |
- : PIZZA GROUP
- Article number: P11SP22008
A stainless steel stand raises catering equipment to worktop height, removing the need to bend or lift from the floor. The frame supports the weight of a heavy appliance such as a dough sheeter, mixer or prep table, while keeping its controls within easy reach of the operator. Adjustable legs allow the stand to level on uneven floors and to match the height of adjacent work surfaces, so that trays and containers slide across without spilling.
The stand is assembled from tubular stainless steel sections welded into a rigid rectangle. Four legs, each fitted with a threaded foot, bolt to the corners. Turning the feet raises or lowers each corner independently, so the top surface can be set level even when the floor slopes. The weight of the appliance presses the frame downwards, locking the feet in place once the height is chosen.
To use the stand, position it where the appliance is needed. Adjust each foot until the top surface is level and at the desired height between 810 mm and 880 mm. Place the appliance on the stand, ensuring its weight is evenly distributed across the frame. Secure the appliance if the manufacturer recommends it, using the fixing points provided on the stand.
The stand is constructed from stainless steel throughout, chosen for its resistance to corrosion and ease of cleaning in a kitchen environment. The tubular frame is smooth and seamless, with no crevices where food debris or moisture can collect.
No controls are fitted to the stand itself; the height adjustment is made manually by turning the threaded feet.
The size of 1120 mm by 1240 mm gives a footprint large enough to support most professional catering appliances without overhang. The weight of 38 kg allows two people to move the stand into position before the appliance is loaded. The adjustable height range of 810 mm to 880 mm matches standard worktop heights in commercial kitchens, so the appliance sits flush with adjacent surfaces.
Cleaning is straightforward: wipe the stainless steel frame with a damp cloth and a mild detergent. The smooth surfaces and absence of joints or seams prevent dirt from accumulating. The threaded feet should be checked periodically to ensure they turn freely and are not seized by corrosion.
The stand is supplied as a single unit, with no variants or additional parts required for assembly.