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Technical data
| Attributes | |
| ARTICLE | P11SP66008 |
| SIZE L/W/H | 600/ 865/ 655 mm |
| WEIGHT | 29kg |
- : PIZZA GROUP
- Article number: P11SP66008
A stainless steel stand raises equipment off the floor to create a stable, waist-high work surface in a professional kitchen. The frame supports ovens, mixers, slicers or prep tables without transferring weight to the existing worktop, freeing counter space and improving workflow.
The stand's rigid construction distributes the load evenly across four legs, preventing wobble and allowing heavy appliances to sit securely. Adjustable feet compensate for uneven floors, ensuring the unit remains level even when the kitchen surface slopes. This stability is essential for appliances that vibrate or require precise alignment, such as dough sheeters or food processors.
To use the stand, position it in the desired location and adjust each foot until the frame is level. Place the appliance on the top surface, ensuring it sits flush against the rear and side rails for maximum support. No tools are required for assembly or adjustment, allowing quick repositioning when kitchen layouts change.
The frame is constructed from stainless steel, chosen for its resistance to corrosion, moisture and cleaning chemicals. The material does not absorb odours or stains, making it suitable for environments where hygiene is critical. The open design allows air to circulate beneath the appliance, reducing heat build-up and preventing moisture accumulation.
The stand's dimensions of 600 mm width, 865 mm depth and 655 mm height provide a spacious work surface while maintaining a compact footprint. The 29 kg weight ensures the unit remains grounded during operation, preventing movement when appliances are loaded or unloaded. The stand is designed to support equipment without additional bracing, simplifying installation and reducing clutter in the kitchen.
Cleaning involves wiping the frame with a damp cloth and mild detergent to remove grease or food debris. The absence of moving parts or enclosed spaces eliminates areas where dirt can accumulate, reducing maintenance time. The stainless steel surface can be sanitised with standard kitchen disinfectants without risk of damage or discolouration.