POTIS Electric Gyros Maker E2-S for 30 kg Loads

A gyros maker rotates a vertical skewer of stacked meat in front of electric tubular heaters, exposing every surface to radiant heat. The rotation keeps the outer layer crisp while the interior cooks evenly, producing the characteristic slices that fall away as the meat turns.

The operator loads up to 30 kg of seasoned meat onto the 695 mm skewer, stacking it to a maximum height of 460 mm. Once the unit is switched on, the four tubular heaters glow and the skewer begins to turn. The controls allow the speed of rotation to be set, balancing the rate at which the meat cooks with the desired colour and texture. When the outer layer is ready, the operator carves slices directly from the rotating stack without stopping the machine.

The body is constructed from stainless steel, housing four tubular electric heaters arranged around the skewer. The overall footprint is 500 mm wide by 650 mm deep, standing 920 mm high including the motor. The skewer itself measures 695 mm in length, matching the height of the heating zone.

Power is supplied at either 5.2 kW (article PG3203) or 6.0 kW (article PG3251), requiring a 400 V three-phase or 230 V single-phase circuit with earth and neutral. The higher rating increases the heat output, reducing the time needed to reach slicing temperature for large batches.

After use, the skewer and drip tray are removed for cleaning. The tubular heaters and stainless-steel housing can be wiped down with a damp cloth once cooled. Regular removal of grease from the drip tray prevents flare-ups and maintains hygiene.

Two versions are available: PG3203 with 5.2 kW heating and PG3251 with 6.0 kW heating. Both accept the same 695 mm skewer and 30 kg meat load.

The unit is listed in the POTIS professional catering catalogue under electric rotisserie equipment.