POTIS Electric Gyros Maker F CE4 for 70 kg Loads

A gyros maker rotates a vertical column of stacked meat in front of infrared ceramic burners, exposing every slice to direct radiant heat. The burners raise the surface temperature quickly, sealing juices inside while the meat turns at a steady rate. This method produces even cooking without the need for a flame or hot air circulation, keeping the meat moist and developing a crisp exterior layer.

The operator loads up to 70 kg of seasoned meat onto the 700 mm skewer, stacking it to a maximum height of 680 mm. Once the skewer is secured, the unit is switched on and the ceramic burners ignite. The skewer motor turns continuously, rotating the meat column past the burners. The operator monitors the cooking progress through the stainless steel front panel and removes the skewer when the meat reaches the desired colour and texture.

Construction is entirely stainless steel, including the housing, drip tray and skewer assembly. Four ceramic infrared burners are mounted inside the unit, each positioned to cover a quadrant of the rotating meat column. The 7.6 kW power rating corresponds to a three-phase 400 V supply with neutral and earth, the standard circuit for heavy-duty catering equipment in professional kitchens.

Controls consist of a main power switch and a skewer rotation switch. The power switch energises the burners and the motor, while the rotation switch starts and stops the skewer drive independently, allowing the operator to pause rotation without cutting power to the burners.

The 7.6 kW rating indicates the load the unit places on the electrical supply; it requires a dedicated three-phase circuit capable of delivering the full current without tripping. The 70 kg maximum meat weight determines the volume of product that can be cooked in a single batch, while the 700 mm skewer length sets the diameter of the meat column. The overall footprint of 620 mm by 760 mm dictates the floor space the unit occupies, including clearance for ventilation and access to the controls.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent after each use. The drip tray is removable for emptying and washing. The ceramic burners should be brushed free of grease and debris weekly to maintain even heat output. The skewer and motor assembly are designed for easy disassembly, allowing thorough cleaning of all contact surfaces.

The POTIS Electric Gyros Maker F CE4 is categorised under electric gyros grills in the professional catering equipment catalogue.