POTIS Electric Gyros Maker F E2 for 30 kg Loads

A vertical gyros grill uses infrared ceramic elements to cook meat evenly while it rotates on a central skewer. The elements heat the air close to the meat, browning the surface without drying the inside. A motor at the base turns the skewer slowly, exposing every part of the load to the same heat. This method keeps the meat juicy and gives the characteristic crisp outer layer that gyros require.

The operator loads up to 30 kg of seasoned meat onto the 460 mm skewer, stacking it to the full height. The unit is switched on, and the ceramic elements glow, radiating heat inward. The motor starts, rotating the skewer so each side faces the elements in turn. The operator monitors the cooking, adjusting the position of the meat if needed to ensure even browning. Once the meat reaches the desired colour and temperature, it is removed slice by slice from the front while the remaining load continues to cook.

The body is stainless steel, housing four 1.3 kW infrared ceramic elements. A control panel at the front sets the motor speed and the power to the elements. The 400 V three-phase connection supplies the 5.2 kW or 6.0 kW load, matching the circuit used by most professional kitchen equipment.

The 620 mm by 760 mm footprint fits on a standard worktop or counter. The 840 mm height allows the full 460 mm skewer to be loaded without touching the top. The 30 kg capacity suits busy service periods, holding enough meat to slice continuously without reloading.

After use, the skewer and drip tray are removed and washed. The ceramic elements and stainless steel surfaces are wiped down to remove grease and food particles. The motor and electrical components are kept dry and free from debris to maintain performance.

Two versions are available: PG7650 with 5.2 kW power and PG7651 with 6.0 kW power.

This gyros maker is listed under professional rotisserie equipment in the POTIS catering catalogue.