POTIS Gas Gyros Maker for 40 kg Meat Skewers

A gas gyros maker rotates a vertical column of stacked meat in front of infrared burners, exposing every slice to radiant heat that sears the surface while letting fat drip away. The constant turning ensures even cooking without flipping, and the infrared flame gives the meat its characteristic crisp edge and smoky aroma.

Load up to 40 kg of seasoned meat onto the 450 mm skewer, slide the skewer onto the two-rail slider and lock it in place. Select the distance from the three double ceramic infrared burners to control browning. Ignite the burners and set the isolated motor to rotate the skewer at one revolution per minute; the motor can turn in either direction to suit the cut of meat. A removable rectangular drip tray catches rendered fat below the assembly.

The entire unit is built from heavy-duty stainless steel, including the worktop surface and the sturdy base that keeps the appliance stable. Three thermocouples monitor the flame; if it extinguishes, the gas supply is automatically cut off.

Controls include a gas valve for each burner pair, a motor direction switch and a speed setting fixed at 1 rpm. The gas connection is sized for either LPG (model PG7302) or natural gas (model PG7303).

A 10.5 kW power rating indicates the gas load the appliance draws, which determines the size of the gas line and regulator required. The 620 mm width, 760 mm depth and 840 mm height define the footprint on the worktop and the clearance needed above and around the unit.

Cleaning involves removing the drip tray, wiping the stainless steel surfaces with a damp cloth and degreasing the infrared burners with a soft brush. The skewer and slider rails are lifted off for separate washing.

Two versions are available: PG7302 for LPG and PG7303 for natural gas.

The product is listed in the professional catering catalogue under gas grills and rotisseries.