POTIS Gas Gyros Maker GD4/S for 70 kg Loads

A gas gyros maker rotates a vertical column of stacked meat above a direct flame, exposing every surface to radiant heat. The flame is fed by either LPG or natural gas, chosen at order. As the meat turns, its juices drip onto a perforated tray below, keeping the cooking area clean while the fat collects for later use.

The operator loads up to 70 kg of seasoned meat onto the 895 mm skewer, stacking it to a maximum height of 630 mm. A stainless steel plate at the base centres the skewer and prevents wobble. Once the gas supply is connected and the valve opened, the burner ignites and the motor begins to rotate the skewer. The 14 kW flame ensures even browning and thorough cooking without constant attention. When the meat reaches the desired doneness, the skewer is lifted off the motor spindle and transferred to a carving station.

The unit is built entirely of stainless steel, including the fat tray and perforated drip sheet. The overall footprint measures 510 mm wide by 590 mm deep, rising to 1120 mm when the motor housing is fitted. A gas hose connects to the rear, and no electrical supply is required beyond the ignition circuit.

The single control is the gas valve, which adjusts the flame intensity and thus the cooking speed. A 14 kW burner draws a steady flow of gas, so the kitchen must have a dedicated line sized for that load. The 70 kg capacity allows large batches to be cooked in a single cycle, reducing preparation time during service.

Cleaning involves removing the fat tray and perforated sheet, washing them in hot water, and wiping down the stainless steel body. The skewer and plate are lifted out for separate cleaning after each use.

Two versions are available: PG1402 for LPG and PG1403 for natural gas. The catalogue lists this model under professional rotisserie equipment.