POTIS PK5530-G Contact Grill with Grooved and Smooth Plates

A contact grill presses food between two heated plates, sealing in juices and creating even grill marks on both sides at once. The upper and lower plates are cast iron, which holds heat steadily and distributes it evenly across the cooking surface. This method cuts cooking time and reduces the need to turn or flip items, making it efficient for high-volume service.

The operator places food on the lower plate, closes the grill, and sets the temperature with a dial. The grill heats to the chosen level, and the food cooks between the plates without direct flame or open heat. A drip tray beneath the plates collects fat and residues, keeping the workspace cleaner and reducing flare-ups.

The PK5530-G has one grooved plate and one smooth plate, allowing flexibility for different textures. The grooved side marks steaks, chops and vegetables with sear lines, while the smooth side gives a flat finish for items like fish fillets or sandwiches. The body is stainless steel, resistant to corrosion and easy to wipe down after service.

The temperature range from 0 to 300 °C covers everything from gentle warming to high-heat searing. The 3.5 kW power rating means the grill draws a steady load on a 230 V circuit, typical for professional kitchen equipment. At 34 kg, the unit is heavy enough to stay stable on a worktop but can still be moved with two people or a trolley.

The 560 x 440 x 300 mm footprint fits standard worktop depths and leaves room for side trays or utensils. The 520 x 240 mm cooking surface holds multiple portions at once, reducing batch times during service.

Cleaning involves removing the drip tray, wiping the plates with a scraper or cloth, and washing the tray separately. The heat-resistant handles stay cool enough to grip while the plates are hot, allowing safe operation without tools or gloves.

The PK5530-G is a single model with no variants. It is listed under professional grills in the POTIS catering equipment catalogue.