POTIS PK5530-GG Contact Grill for Simultaneous Two-Sided Grilling

A contact grill presses food between two heated plates, transferring heat directly from both sides at once. This method cuts cooking time and seals in juices while creating even grill marks or a smooth finish, depending on the plate texture. The top plate floats on hinges, adjusting to the thickness of the food without crushing it, while the bottom plate remains fixed. Heat spreads uniformly across the cast iron, eliminating cold spots and ensuring consistent results across the entire surface.

To operate the PK5530-GG, the operator first sets the thermostat to the desired temperature between 0 °C and 300 °C. Once the plates reach the set point, the food is placed on the lower plate. The top plate is then lowered gently onto the food, applying even pressure. Cooking progress is monitored through the heat-resistant handles, which allow the top plate to be lifted without risk of burns. When the food is done, the plates are opened and the food removed. Fat and residues drip into the tray beneath the plates, keeping the work surface clean.

The grill is built with a stainless steel body for durability and hygiene. The grilling surfaces are made of cast iron, chosen for its excellent heat retention and even distribution. A removable tray sits under the plates to collect fat and food debris, simplifying cleaning. The unit measures 560 mm wide, 440 mm deep and 300 mm high, fitting on most worktops without overhang. Its 34 kg weight ensures stability during use, while the compact footprint leaves space for other kitchen equipment.

The 3.5 kW power rating indicates the load on the electrical circuit, requiring a dedicated 230 V single-phase supply. The temperature range from 0 °C to 300 °C covers everything from gentle warming to high-heat searing, allowing the grill to handle meat, fish, vegetables and toasted items. The 520x240 mm grilling surface provides enough room to cook multiple portions at once, reducing batch times in a busy service.

Cleaning involves removing the fat tray and wiping it down, then brushing or scraping the cast iron plates while still warm to lift residues. The stainless steel exterior can be wiped with a damp cloth. No disassembly is required beyond the tray, and no special cleaning agents are needed beyond standard kitchen degreasers.

The PK5530-GG is offered with smooth cast iron plates on both the top and bottom surfaces, producing an even, unmarked finish on food. It is categorised under professional contact grills in the POTIS catalogue.