ROCAM ALKOR3B B/R Waiters Station on Castors

A mobile waiters station keeps serving essentials within reach across the restaurant floor. Four heavy-duty castors carry the unit wherever staff need cutlery, napkins, bread or table linen, eliminating repeated trips to a fixed station. The castors swivel for tight turns between tables, while a reinforced base lowers the centre of gravity to prevent tipping when the station is loaded and pushed at speed.

The station provides enclosed storage behind three doors and three drawers. Each door opens to reveal a single shelf, creating six separate compartments for condiments, crockery or folded linen. The drawers slide on full-extension runners, allowing staff to see and reach every item without emptying the drawer. Adjustable dividers organise cutlery inside the drawers, keeping forks, knives and spoons separated and ready for quick table setting.

Instead of drawers, the station can be fitted with an open cutlery holder divided into nine compartments. This option keeps all cutlery visible at once, speeding up selection during service. A further option adds an extractable hopper mounted on rails; a washable cotton bag inside collects bread rolls or used table linen, keeping the station tidy and reducing handling.

The body is constructed from laminated wood, chosen for its resistance to scratches and spills in a busy restaurant. Aluminium-look trim reinforces edges and corners, protecting the finish from knocks. The top surface is flat and unobstructed, providing a temporary worktop for trays or condiment bottles.

Controls are minimal: each door and drawer has its own lock, securing contents during service. A single key operates all locks, simplifying key management for staff.

The footprint of 1459.5 mm by 53 mm gives a narrow profile that fits between tables and along corridors. The height of 1052 mm places the worktop at a comfortable standing level, allowing staff to reach items without bending. The weight of 113 to 121 kg ensures stability when the station is fully loaded, while the large castors distribute the load evenly, preventing floor damage and reducing rolling resistance.

Cleaning is straightforward: laminated surfaces wipe clean with a damp cloth, and the washable cotton bag in the hopper can be removed and laundered. The castors are sealed to prevent debris from jamming the wheels, and the aluminium-look trim resists corrosion from spills.

The station is available in a range of colours for the laminated finish, allowing it to match the restaurant's decor. Optional extras include the open cutlery compartments, the extractable hopper, an extra shelf, retaining bars and a single lock for doors and drawers.

The ROCAM ALKOR3B B/R is categorised as front-of-house furniture, designed for quick access and mobility in professional dining environments.