ROCAM Athena A 45C 45° Corner Module for Buffet Lines

A 45° corner module transforms a straight buffet run into an angled arrangement that suits the shape of any dining space. It eliminates awkward gaps or sharp bends, providing a seamless worktop surface for hot or cold serving stations, sneeze guards and utensils while maintaining a smooth flow for customers. The design also allows staff to serve from both sides, improving efficiency in confined areas.

Constructed from laminated wood, the module features a precise 45° mitre. The laminate finish withstands heat, moisture and frequent cleaning, ensuring durability under the weight of heavy dishes. Twenty colour options enable the unit to blend with existing Athena buffet sections or complement the room's décor.

Fitting the module involves aligning the straight ends of adjacent sections with the mitred edges of the corner piece. No additional brackets or panels are required; the fixed 45° angle ensures the straight runs meet neatly when installed.

Maintenance matches the rest of the buffet line: clean the laminate surface with a damp cloth and mild detergent, avoiding abrasive materials that could damage the finish. The wood core remains protected by the laminate, preventing moisture from seeping in.

Designed to work with ROCAM Athena buffet sections, the module maintains consistent worktop height and depth, allowing trays and equipment to remain level across the entire setup.