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Technical data
| Attributes | |
| ARTICLE | 01000ATHA/1 |
| SIZE | 90° |
| Finishing | Laminated wood |
| COLOR | You can customize and choose from a variety of colors for the finishing (You can see it in the photos) : SILVER / ROSE / SAFFRON / LIME / SKY / OCEAN / IVY / SAGE / CAPPUCCINO / CLAY / GREY / NIAGARA / VEINED WHITE / WHITE SAND / BIRCH / GREY FOG / ELM / WALNUT / WENGE / ANTHRACITE / VENED BLACK |
90° Corner module for Athena buffets.
A 90° corner module organises buffet lines into tight or irregular spaces without losing worktop continuity. The unit creates a right-angle turn in the counter, letting the service line follow walls, columns or room contours. An adjustable leg at the corner keeps the worktop level, while the upper wooden shelf provides additional storage or display space above the counter surface.
The module is built as a single 90° segment with a laminated wood shelf on top. The shelf can be cut to fit the exact angle or left square for a clean finish. A front panel curves around the corner where the module faces customers, maintaining a seamless look along the buffet line. For internal corners not visible to diners, the panel can be omitted, leaving the structure open beneath the shelf.
Operation is straightforward: position the module at the corner, adjust the leg to match the height of adjacent counters, and secure the unit in place. The wooden shelf is then fitted, either cut to follow the angle or installed square for a uniform edge. No additional assembly is required beyond levelling the leg and attaching the shelf.
The laminated wood finish resists moisture and wear, making it suitable for daily use in busy catering environments. The module is available in a range of colours, including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite and veined black. This allows the unit to match existing buffet counters or create a coordinated colour scheme across the service line.
The 90° angle and adjustable leg ensure the module adapts to uneven floors and varied counter heights. The wooden shelf adds functional space for holding serving utensils, condiments or decorative elements without cluttering the main worktop. Cleaning involves wiping the laminated surfaces with a damp cloth and mild detergent, avoiding abrasive cleaners that could damage the finish.
This corner module is part of the ROCAM Athena range, designed for modular buffet and self-service lines.