ROCAM OMNIA 3PC Buffet with Heated Tempered Glass Countertop

A heated buffet counter keeps plated dishes at serving temperature without drying or overcooking. The ROCAM OMNIA 3PC uses an electric element beneath a tempered glass worktop to radiate gentle, even heat across the surface. Grooves in the glass mark the heated zones, so staff know exactly where to place plates without crowding. A digital thermostat maintains the set temperature between 0 °C and 90 °C, allowing cold salads or hot mains to be held safely side by side.

To use the buffet, the operator powers the unit on, sets the desired temperature on the digital control, and waits for the worktop to reach the target. Once ready, plates are arranged on the heated zones, while unheated areas remain available for cold items or garnishes. The lower compartment, fitted with doors, can be configured for refrigerated storage at 3 °C or fan-assisted heating, extending the unit's flexibility. Adjustable feet allow the buffet to sit level on uneven floors, and a skirting board hides the feet for a seamless look.

The structure is built from stainless steel, with a choice of laminated wood, stainless steel, or powder-coated panels for the exterior. The worktop itself is tempered glass, resistant to thermal shock and easy to clean. Optional LED or halogen lighting illuminates the counter, while various sneeze-guards—straight, inclined, or fully enclosed—protect food from airborne particles. Tray holders, dish slides, and castors can be added to suit service style, whether self-service, assisted, or wall-mounted.

The 1.5 kW power rating means the buffet draws a modest load on a standard 230 V circuit, suitable for most commercial kitchens. At 65 kg, the unit is heavy enough to stay stable during service but light enough to reposition with the optional castors. The external footprint of 1171 x 747 mm fits within a standard worktop run, while the 1017 x 593 mm heated area provides ample space for three GN1/1 gastronorm trays.

Cleaning involves wiping the tempered glass worktop with a damp cloth and mild detergent, while the stainless steel or laminated panels can be sanitised with appropriate cleaners. The lower compartment, whether refrigerated or heated, requires periodic defrosting or dusting of the fan to maintain efficiency. Optional components like tray slides and sneeze-guards are removable for thorough cleaning.

The OMNIA 3PC is configurable with multiple finishes and accessories, including lighting, sneeze-guards, tray holders, and castors. Custom colours for the laminated panels range from birch and walnut to anthracite and saffron, allowing the buffet to match kitchen decor. The unit is categorised under professional buffets for self-service or assisted dining setups.