ROCAM Serving Trolley CERERE RINF for Professional Kitchens

A serving trolley built to move hot dishes, stacked plates or loaded trays between kitchen and dining room without vibration or spillage. The unit rolls on four large castors, two of them fitted with brakes, so it stays exactly where the operator leaves it while food is transferred to or from the shelves. Non-marking bumpers protect walls and door frames from knocks during tight turns in corridors or lifts.

The trolley's three shelves are completely welded to the stainless steel frame, eliminating joints that could loosen or collect dirt. Each shelf is noise-proof, so crockery and glassware do not rattle when the trolley is pushed over thresholds or uneven floors. The payload of 250 kg is distributed evenly across the three tiers, allowing the operator to load each shelf to its full depth without risk of tipping or sagging.

Operation is straightforward: unlock the brakes, push the trolley to the required station, apply the brakes, then load or unload each shelf in turn. The low vibration design means items can be stacked higher than on a standard trolley, reducing the number of trips needed during service.

The entire structure is made of AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. Shelves are smooth and seamless, so spills wipe away without trapping residue. The castors are sealed to prevent grease or food particles from entering the mechanism, and the non-marking bumpers are fixed with stainless steel screws that will not rust.

Controls are limited to the two brake pedals on the front castors; pressing either pedal locks the wheel until the pedal is released. No electrical supply or programming is required, so the trolley can be used anywhere in the building without trailing cables.

The payload rating of 250 kg determines the maximum load per shelf: roughly 80 kg on each of the three tiers. The overall dimensions of 1113 mm long, 622 mm wide and 1153 mm high fit through standard kitchen doorways and service lifts, while the 51 kg weight allows one person to manoeuvre the trolley when empty or lightly loaded.

Cleaning is done with a damp cloth and mild detergent; the seamless shelves and welded frame prevent dirt from accumulating in crevices. Castors should be wiped down weekly to remove any grease or debris that could impede movement. Optional extras include a stainless steel trash container that clips onto the side and a second pair of braked castors for sites where extra stability is needed.

The trolley is classified as a serving and table-clearing unit in the ROCAM professional catering range.