ROCAM Tempered Glass Heated Countertop DROP-IN-3PC

A heated countertop that drops into a worktop cut-out, keeping plated dishes at serving temperature without induction. The ROCAM DROP-IN-3PC uses adhesive silicone heating elements bonded directly beneath tempered glass, spreading warmth evenly across the surface. A digital thermostat regulates the temperature, allowing precise control over how much heat reaches the plates or containers above. Sandblasted graphics on the glass mark the heated zones, so staff know exactly where to place each dish without risking cold spots or overheating adjacent areas.

To use the unit, the operator plugs it into a 230 V supply, sets the desired temperature on the digital thermostat, and waits for the surface to reach the target range. Once heated, the countertop holds up to three GN 1/1 containers or plated dishes within the marked zones. The glass remains cool to the touch outside these areas, reducing the chance of accidental burns while maintaining a clear view of the food. The unit can be left running continuously during service, keeping multiple dishes warm without reheating or drying them out.

The construction combines a tempered glass top with a stainless steel frame, providing a durable and hygienic surface that resists scratches and thermal shock. The adhesive silicone heating elements are sealed beneath the glass, protecting them from spills and cleaning chemicals. The digital thermostat is mounted on the front edge, allowing staff to adjust the temperature without interrupting service. Optional upgrades include LED or halogen lighting to highlight the food, tempered glass sneeze-guards in straight or inclined designs, and removable display grids for assisted service.

The 230 V voltage requirement means the unit plugs into a standard single-phase circuit, common in professional kitchens. The 1.5 kW power draw is modest for a heated countertop, though additional lighting or halogen options may increase this. The 26 kg weight allows two staff members to lift and position the unit during installation, while the 1171 x 747 x 165 mm footprint fits into most worktop cut-outs without occupying excessive floor space. The top surface measures 1016 x 593 mm, providing enough room for three GN 1/1 containers or a mix of plated dishes.

Cleaning involves wiping the tempered glass top with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the surface. The stainless steel frame can be cleaned with standard kitchen sanitising solutions. The adhesive heating elements require no maintenance, as they are sealed beneath the glass. If the optional water drain kit is fitted, it should be checked periodically to ensure it remains free of debris.

Variants include different sneeze-guard configurations, lighting options, and spacers for GN tanks. The unit can also be customised with a UK plug or a 60 Hz compressor, depending on the installation requirements. The DROP-IN-3PC is categorised under heated worktops in the ROCAM professional catering range, designed for drop-in installation in restaurants, cafés, and buffet services.