ROCAM Thermovega BAKE Stainless Steel Hot Cabinet on Castors

A hot cabinet keeps prepared dishes at serving temperature without further cooking. It circulates warm air evenly around gastronorm pans, trays or baking tins, preventing cold spots and drying. The heat source is a low-wattage element controlled by a thermostat; the insulated walls retain the warmth while the adjustable vent regulates humidity, so pastry stays crisp and sauces do not congeal.

Load the cabinet by sliding up to eight 60x40 cm GN pans onto the internal C-shaped rails. Set the desired temperature on the control panel, then open the vent to the required humidity level. The 270° door swing allows full access even in tight corners. Once the cabinet reaches temperature, the dishes remain ready for service until they are removed. The four castors—two with brakes—let the unit be moved from kitchen to pass or onto a vehicle for off-site events.

The cabinet is built from AISI 304 stainless steel with an insulated double wall. The door has a thermal gasket and a manually adjustable vent. Inside, the C-shaped rails prevent pans from tipping and can be removed for cleaning. Four anti-track corner bumpers protect walls and furniture, while the full-height push pipes make manoeuvring easier.

Controls include a thermostat for temperature setting and a vent knob for humidity adjustment. The 230 V supply connects via a type G plug, suitable for standard UK kitchen circuits. The 0.7 kW power rating keeps the electrical load low, allowing the cabinet to share a circuit with other light-duty equipment.

The 620 mm width, 766 mm depth and 1088 mm height fit through standard doorways and into small storage areas. The 51 kg weight is manageable for two operators to wheel across level floors. Packing dimensions of 120x80x115 mm refer to the protective crate for transport.

Cleaning involves removing the GN pan rails, wiping down the interior and exterior stainless steel surfaces, and checking the vent and gasket for food debris. The castors should be inspected for smooth rotation and the brakes tested for secure locking.

Optional extras include GN trays, a key lock, a stainless steel grid and a type G plug. The cabinet is designed to hold 60x40 cm gastronorm pans and is categorised under heated holding equipment in the ROCAM professional range.