Roller-grill ELR2 Electric Stove with 23 cm Plate

An electric stove heats a solid metal plate by passing current through a concealed element beneath its surface. The plate conducts the heat evenly, creating a stable cooking zone without open flames or hot gases. This method keeps the heat where the pan sits, reducing waste and allowing precise control over temperature for frying, sautéing or simmering small batches of food. The operator places a pan or pot on the 23 cm stainless steel plate and selects one of seven heat settings with the rotary switch. A control light confirms power is on; ventilation vents at the rear draw air across the element to prevent overheating. Once the desired temperature is reached, the stove holds it until the switch is turned off or the pan is removed. The ELR2 is built entirely of stainless steel, including the cooking plate, body and control panel. A 7-position switch adjusts the element from low simmer to full boil, while a single indicator light shows the unit is live. The stove measures 350 mm wide, 400 mm deep and 155 mm high, fitting on a standard worktop or counter. Its 2 kW power rating requires a dedicated 230 V circuit capable of handling the load without tripping. At 7 kg, the stove can be lifted by one person and moved between stations or stored when not in use. Stainless steel surfaces wipe clean with a damp cloth after each service, so the plate is ready for the next batch of crepes or burgers without scrubbing. The stainless steel plate and body wipe clean with a damp cloth after each service; the ventilation vents should be brushed free of dust weekly to maintain airflow. The sealed heating element and single-piece housing let you brush off crumbs and spills without removing any parts. The catalogue places the ELR2 in the compact electric stove section, alongside other Roller-grill worktop appliances for restaurants, food trucks and kiosks.