Roller-grill ELR3 double electric stove for professional kitchens

A double electric stove provides two separate cooking surfaces on a single worktop unit. Each plate is heated by its own electric element beneath the stainless-steel top. When the element is switched on, it glows red and transfers heat directly to the plate above. The heat spreads evenly across the surface, allowing pans to be placed anywhere without hot spots. Because the heat is generated electrically, there is no open flame, so the temperature can be controlled precisely and held steady for long periods. This makes the stove suitable for simmering, frying, boiling and keeping food warm without constant attention.

To use the ELR3, place the stove on a stable, heat-resistant surface near a 230 V socket. Plug it in and turn each commutator to the desired position. The control lights will illuminate, showing that the plates are heating. Once the lights go out, the plates have reached the set temperature. Load each plate with a pan or pot and adjust the commutator as needed during cooking. The seven positions give a range from gentle warming to full boil. When cooking is finished, turn the commutators to zero and unplug the unit.

The ELR3 is built as a single stainless-steel body with two 18 cm diameter cast-iron plates. Ventilation openings at the rear prevent overheating. Two rotary commutators, one for each plate, are mounted on the front panel alongside their control lights.

A total power of 3 kW (two 1.5 kW elements) means the stove draws the same load as a typical domestic electric shower. In a professional kitchen it should be connected to a dedicated circuit to avoid tripping other appliances. The 230 V voltage matches the standard single-phase supply found in most British commercial premises. The 10 kg weight allows the unit to be carried by one person and placed on a worktop or shelf without reinforcement. Its 650 mm width fits neatly between standard cupboards or under a wall-mounted shelf, while the 155 mm height keeps the cooking surface at a comfortable working level.

Cleaning is limited to the parts named. After each service, wipe the stainless-steel top and front panel with a damp cloth and mild detergent. The cast-iron plates should be cleaned with a scraper or brush while still warm, then wiped dry to prevent rust. The ventilation openings must be kept clear of dust and grease to maintain airflow and cooling.

The ELR3 is a single model without variants. It is listed in the catalogue under professional electric stoves, compact worktop appliances.