Roller-grill MG-02 stainless steel waffle trolley on wheels

A mobile workstation for waffle production and service, the Roller-grill MG-02 trolley brings the appliance to the customer instead of calling the customer to the appliance. The unit rolls on four wheels, two of which lock to hold the trolley steady while the operator works. This mobility allows the same equipment to serve a street market, a festival pitch or a café counter without rewiring or rebuilding the setup. The trolley is built around a stainless steel frame that supports a worktop and an adjustable shelf below. The worktop holds the waffle iron, griddle or other appliance the operator chooses, while the shelf below stores ingredients, toppings or finished waffles ready for sale. A glass sneeze guard at the front shields the food from airborne particles and doubles as a plate-holder for service. The guard spans the full width of the trolley, keeping the display visible from any angle. Two sliding doors with integrated handles enclose the lower storage space. A key lock secures both doors, protecting the contents when the trolley is unattended. Inside, an adjustable shelf divides the space into two levels, allowing the operator to organise supplies by type or frequency of use. The shelf can be repositioned or removed entirely to accommodate taller items. Power reaches the trolley through a single 230 V inlet. Two 16 A sockets on the side panel distribute the current to the appliances on the worktop, eliminating the need for extension leads or additional circuits. The sockets accept standard British plugs, matching the voltage and phase of most commercial catering equipment. The front panel carries a customisable menu board measuring 850 by 600 mm. The operator can display the day's offerings, prices or branding, turning the trolley into a self-contained sales unit. A single switch controls the power to the sockets, allowing the operator to disconnect all appliances at once when the service ends. The trolley's footprint of 1000 by 600 mm fits through standard doorways and into service lifts, while its height of 825 mm places the worktop at a comfortable working level for most operators. The weight of 38 kg allows one person to move the trolley when the brakes are released, yet the unit remains stable when loaded with appliances and ingredients. The internal space of 960 by 420 by 620 mm provides ample room for a waffle iron, a sauce warmer and a stack of serving plates without crowding the worktop. Stainless steel surfaces resist batter splashes and caramel drips, so the trolley wipes clean between batches without absorbing odours or staining. The stainless steel surfaces wipe clean with a damp cloth and a mild detergent, while the glass sneeze guard can be removed for thorough washing. The adjustable shelf and the sliding doors allow access to every corner of the storage space, preventing the build-up of dust or spills. The wheels should be checked periodically for debris that could impede movement or damage the floor. The trolley is supplied without appliances, allowing the operator to choose the waffle iron, griddle or other equipment best suited to the menu. A dedicated recess on the worktop is sized to accept the Roller-grill WI/DP sauce or chocolate warmer, ensuring a secure fit and a tidy appearance.