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Technical data
| Attributes | |
| ARTICLE | PSI600E |
| POWER | 3,5kW (2x 1,75kW) |
| SIZE L/W/H | 600 x 450 x 190 mm |
| VOLTAGE | 230 V |
| Temperature | max 300°C |
| WEIGHT | 29 kg |
| Internal dimensions | 600x450 mm |
- The grill has 2 cooking zones
- : Roller-grill
- Article number: PSI600E
A continuous stainless-steel roller surface transfers heat evenly across its full 600 mm width, allowing simultaneous cooking of different foods at controlled temperatures. Incoloy heating elements beneath the 4 mm plate radiate heat upwards, eliminating cold spots and ensuring consistent results whether grilling meat or gently stewing vegetables.
After an eight-minute pre-heat, the operator sets each of the two 1.75 kW zones independently. One side can be held at 200 °C for searing steaks while the other is lowered to 160 °C for slow-cooking peppers and onions. Metal spatulas slide across the enamel-coated surface without scratching, and juices drain into a fully removable stainless-steel drip tray that fits commercial dishwashers.
Load the grill by placing burgers, sausages or fish fillets directly on the hot plate. Adjust the temperature dials to match the food type, then monitor cooking progress through the clear enamel finish. Once done, lift the food with a spatula, slide the drip tray out to empty accumulated fat, and return the tray to its slot beneath the roller surface. After service, the still-hot plate can be cooled quickly by running cold water over it or placing ice cubes on the surface.
The 4 mm stainless-steel plate is mounted on a rigid frame measuring 600 × 450 × 190 mm and weighing 29 kg. A single-phase 230 V supply powers the twin 1.75 kW elements, drawing a total of 3.5 kW that requires a dedicated circuit in a professional kitchen. The 600 mm internal width gives enough space for multiple servings side by side, while the 29 kg weight keeps the unit stable on a worktop without needing permanent fixing.
Cleaning follows from the construction: remove the drip tray, wash it in the dishwasher or by hand, then wipe the enamel-coated roller surface with a damp cloth. The thick stainless-steel plate resists warping and retains its heat-retention properties even after repeated cooling cycles.
The PSI600E is listed in the Roller-grill professional grills catalogue under electric roller surfaces.