ROLLMATIC C42S Bread Slicer for Professional Use

This manual bread slicer is designed for small and medium bakeries requiring precise, clean cuts through compact or medium-hardness loaves while preserving the crust. The ROLLMATIC C42S features parallel blades that move in a single downward stroke, ensuring uniform slice thickness. The guided cutting action prevents tearing, delivering the neat finish needed for retail presentation.

The process is straightforward: the operator positions the loaf on the infeed tray, aligns it with the guide, and activates the motor via a foot pedal or hand switch. The blades slice the loaf in one motion before retracting, leaving the sliced loaf on the outfeed tray for packaging or serving. Wheels on the base allow easy relocation between workstations or storage.

Constructed from stainless steel, the frame and cutting assembly resist corrosion and dough acids. Both infeed and outfeed trays are also stainless steel, and the wheels lock to maintain stability during operation. Controls include a start switch and emergency stop button—no timers or adjustable thickness settings, as slice thickness is determined by the selected blade bank.

Powered by a 0.75 kW motor on a 400 V three-phase supply, the slicer suits professional kitchen setups. Its compact footprint fits on worktops or mobile stands, while its height allows comfortable loading and unloading. The weight ranges from 135 kg to 158 kg, depending on the blade bank, providing stability during slicing while remaining manageable for one person to move.

Cleaning is simple: the blade bank removes for separate washing, trays and guides wipe clean with a damp cloth, and stainless surfaces are sanitised with food-safe solutions. No lubrication is needed for blades or rails, so upkeep involves only periodic motor and electrical checks.

The C42S comes in two cutting widths: 420 mm and 520 mm. This model accommodates loaves up to 420 mm wide and 300 mm deep, categorised under manual slicers in the bakery equipment range.