ROLLMATIC MG-C52 Bread Slicer for Professional Kitchens

A bread slicer divides loaves into uniform slices without crushing or tearing. The MG-C52 uses a set of parallel blades mounted on a rotating drum. As the loaf passes through the machine, the blades move vertically, cutting cleanly through the crumb and crust. The fixed blade spacing ensures every slice is the same thickness, which is essential for portion control, sandwich assembly and consistent toasting. The process is mechanical, so it does not heat or dry the bread, preserving texture and freshness.

To operate the slicer, the operator places the loaf on the feed tray, aligns it with the guide and starts the motor. The machine draws the loaf forward, slices it in one pass and deposits the slices on the exit tray. The cutting width of 520 mm accommodates large loaves and baguettes up to that dimension. The motor runs only while the loaf is in contact with the feed mechanism, stopping automatically when the cut is complete.

The MG-C52 is built with a stainless steel body, feed tray and exit tray. The blades are high-carbon steel, sharpened and spaced for durability and precision. The machine stands on adjustable feet for levelling on uneven floors.

The 0.75 kW motor is powered by a 400 V three-phase supply, which is standard in professional kitchens and bakeries. The voltage requirement ensures the motor can handle continuous slicing without overheating. The weight of 106 kg means the unit is floor-standing and not easily moved, so it should be positioned where bread is prepared or plated.

The footprint of 655 mm by 625 mm takes a fixed space on the worktop or floor. The height of 758 mm allows the operator to load and unload without bending.

Cleaning involves removing crumbs from the feed and exit trays after each use. The blades can be accessed for sharpening or replacement without disassembling the machine. The stainless steel surfaces are wiped down with a damp cloth and mild detergent to prevent build-up of dough or flour.

The MG-C52 is a single model with no variants. It is listed in the catalogue under commercial bakery equipment, slicers and portioning tools.