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Rounding machine AR300

Rounding machine AR300
Rounding machine AR300
Rounding machine AR300
Rounding machine AR300
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE P02VT01001
POWER 0.37 kW
SIZE L/W/H 440 / 560 / 790
VOLTAGE 400V
WEIGHT 55 Kg
NOTES dough portion 50 - 300 G
Rounding machine AR300

Designed to automatically and effortlessly round portions of pizza or bread dough, it will fit perfectly in traditional pizzerias or in an artisanal/industrial production facility.

Dough portions from 50 to 300 grams.

Ir pieejams
2,059.00€
with VAT: 2,491.39€

Discover the efficiency and reliability of the AR300 dough rounder, designed to handle pizza and bread dough quickly and professionally. The machine’s solid and robust construction ensures long-lasting performance even under intensive production conditions.

The powerful three-phase motor provides high production capacity, allowing large quantities of dough to be processed rapidly. The stainless steel output tray with rounded edges ensures safe and hygienic dough handling.

Ease of operation is guaranteed with a simple On/Off switch and directional casters, two of which have built-in brakes to ensure stability during movement. Maintenance and cleaning are quick and easy.

The AR300 dough rounder complies with CE standards, combining safety, efficiency, and quality in one machine.

Technical data

Attributes
ARTICLE P02VT01001
POWER 0.37 kW
SIZE L/W/H 440 / 560 / 790
VOLTAGE 400V
WEIGHT 55 Kg
NOTES dough portion 50 - 300 G

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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