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Technical data
| Attributes | |
| ARTICLE | 5130322 |
| POWER | 9.3 kW |
| SIZE L/W/H | 1020 / 507 / 234 mm |
| VOLTAGE | 230 V |
| WEIGHT | 36 kg |
983 x 395 mm
A gas grill heats food directly from below with controlled flames, transferring intense radiant heat through a solid baking surface. This method sears quickly, locking in moisture while creating the characteristic grill marks and smoky flavour that professional kitchens require. The heat spreads evenly across the thick steel plate, ensuring consistent results whether grilling steaks, burgers, or vegetables.
The operator lights the grill by opening the gas supply and igniting the burners, then adjusts each of the three burners separately to create zones of different heat. Food is placed directly onto the 983 mm by 395 mm baking surface, where the 6 mm thick steel retains and distributes the heat. A raised edge around the perimeter keeps food and juices contained, while the large drip tray beneath collects excess fat and liquids for easy removal. When cooking is complete, the gas is turned off, and the grill is left to cool before cleaning.
The SPG-1001 is built from stainless steel, including the burners, which are coated with titanium for durability. The baking surface is made from 6 mm thick steel, designed to withstand high temperatures and heavy use. A safety valve on each burner automatically cuts the gas supply if the flame extinguishes, preventing leaks.
The grill's 9.3 kW power rating indicates the load it places on the gas supply, requiring a properly sized line to maintain consistent performance. Its 230 V electrical requirement is for ignition and safety systems, meaning it must be connected to a suitable circuit. Weighing 36 kg, the unit is stable on a worktop but may require two people to move. The footprint of 1020 mm by 507 mm fits standard worktop depths, while the 234 mm height allows for easy access beneath extractor hoods.
Cleaning involves removing the drip tray and washing it separately, while the baking surface can be scraped and wiped down once cool. The stainless steel construction resists corrosion and simplifies maintenance, though the titanium-coated burners should be checked periodically for blockages.
The SPG-1001 is a standalone grill unit, designed for integration into commercial kitchen setups where gas appliances are already in use.