SAMMIC Vegetable Cutter 2in1 8 Litre CK-38 V

A vegetable cutter that combines two functions in one compact unit: slicing and crushing. The motor drives a set of interchangeable blades inside an 8 litre bowl. As the motor speed rises from 300 to 1000 rpm, the blades cut, grate or pulverise vegetables, fruit, nuts, meat, fish or ice. A profiled evacuation disc at the side of the bowl channels the processed product into a separate outlet tank, keeping the workflow continuous and the worktop clear.

The operator loads the ingredients through a 136 cm² inlet, selects one of five cutting speeds on the electronic panel, and starts the motor. The lever and cover lift off easily for quick blade changes or cleaning. A single bowl serves for both cutting and mixing, so the same machine can produce julienne strips, coarse crumbs or smooth purée without swapping containers.

The body is built to fit a standard worktop: 391 mm deep, 409 mm wide and 552 mm high. A 1.5 kW motor draws power from a 220 V single-phase circuit, the common supply for professional kitchen appliances. The 24 kg weight keeps the unit stable during operation, yet light enough for one person to move with a trolley.

The 8 litre bowl capacity allows batch processing without overfilling. The hourly production range of 100 to 450 kg matches the output of a medium-sized kitchen, where the same machine handles both prep and service peaks. Removable parts—lever, cover and evacuation disc—simplify cleaning and blade changes between different food types.

Cleaning follows the removable parts: the bowl, lever, cover and evacuation disc lift off for washing. The electronic panel is sealed against splashes, so the main body can be wiped down without risk to the controls. Regular blade sharpening or replacement maintains the cutting performance and safety.