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Technical data
| Attributes | |
| ARTICLE | 5130376 |
| POWER | 3.4 kW |
| SIZE L/W/H | 635 / 440 / 245 mm |
| VOLTAGE | 230 V |
| WEIGHT | 21.5 kg |
Smooth lower plate and upper plate.
A double-sized electric grill heats food from above and below at once, cutting cooking time while sealing in flavour. Two glass-ceramic surfaces radiate heat evenly across the entire cooking area, eliminating cold spots and allowing direct contact with the food. The thermostat keeps the temperature steady, so the operator can set the exact level needed for each dish without constant adjustment.
To use the grill, the operator slides the waste drawer into place, plugs the unit into a 230 V circuit, and turns the thermostat to the desired temperature. The glass-ceramic plates heat quickly, reaching working temperature in minutes. Food is placed directly on the lower surface or suspended between the two plates, depending on the style of cooking. The splashback catches grease and juices, directing them into the waste drawer for easy removal. Once cooking is complete, the grill is switched off, and the surfaces are left to cool before cleaning.
The grill's body is made of stainless steel, chosen for its resistance to corrosion and ease of cleaning. The glass-ceramic surfaces are smooth and non-porous, preventing food from sticking and simplifying wipe-down. The splashback and waste drawer are also stainless steel, ensuring durability and hygiene. A power rating of 3.4 kW indicates the load on the electrical supply, requiring a dedicated circuit in a professional kitchen to avoid overloading.
The dimensions of 635 mm wide, 440 mm deep and 245 mm high determine the space the grill occupies on a worktop or counter. At 21.5 kg, the unit is light enough to be moved by one person but stable enough to remain in place during use. The voltage of 230 V matches the standard single-phase supply in British commercial kitchens, so no special wiring is needed.
Cleaning involves wiping the glass-ceramic surfaces with a damp cloth once they have cooled, removing the waste drawer to empty and wash it, and rinsing the splashback. The stainless steel body can be cleaned with a mild detergent and water, avoiding abrasive pads that could scratch the finish.
The VITRO GV-10LL is categorised as a countertop electric grill in the SAMMIC professional catering range.